Capitalism, Colonialism and the Failure of Industrial Agriculture

“This presentation by anti-GMO and anti-globalization activist Vendana Shiva focuses on colonialism and its fundamental role in capitalism. She quotes from 17th century philosophers Bacon and Locke, who laid the groundwork for a capitalist philosophy that is clearly at odds with most human needs.

Their determination to “dominate” (in some cases they use the world “rape”) the natural world went hand in hand with early capitalists’ determination to dominate and enslave third world peoples and steal their lands.

Industrial farming is an excellent example of this attempt to “dominate” nature. Although it’s promoted as a method of reducing world hunger, it actually feeds fewer people because it destroys soil, kills pollinators and reduces access to fresh water. Its true purpose is to produce immense profits for a handful of rich capitalists.

At present industrial agriculture, which only produces 20% of the food people eat, is responsible for 70% of global disease and malnutrition and 75% of the damage capitalism causes to the global ecology.”

The Most Revolutionary Act

This presentation by anti-GMO and anti-globalization activist Vendana Shiva focuses on colonialism and its fundamental role in capitalism. She quotes from 17th century philosophers Bacon and Locke, who laid the groundwork for a capitalist philosophy that is clearly at odds with most human needs.

Their determination to “dominate” (in some cases they use the world “rape”) the natural world went hand in hand with early capitalists’ determination to dominate and enslave third world peoples and steal their lands.

Industrial farming is an excellent example of this attempt to “dominate” nature. Although it’s promoted as a method of reducing world hunger, it actually feeds fewer people because it destroys soil, kills pollinators and reduces access to fresh water. Its true purpose is to produce immense profits for a handful of rich capitalists.

At present industrial agriculture, which only produces 20% of the food people eat, is responsible for 70% of…

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